Our ghee is made using the Vedic Bilona Method to ensure high medicinal values. It takes 34 liters of milk to make 1 kg of ghee, using only A2 milk from desi cows like Gir, Ongole, and Sahiwal. The process includes:

• Hand Churning from the curd of A2 milk.
• Heating on "Pottu Poyyi" under low flame.
• Zero Preservatives or Chemicals Used.

Our cows are open-grazed and exposed to sunlight, ensuring the best quality milk and ghee.

Join us at Santha Organic Farmers Market Private Limited in our mission to bring back healthy, chemical-free food to society.